Vic's Embers Supper Club ~ Fine dining in Lake County, Florida

Salads Prepared
Table Side

CAESAR SALAD (for two)
Fresh crisp greens prepared at your table side with fresh garlic cloves, oil and vinegar then tossed with Parmesan cheese.
The ultimate salad! - 10.95

HOUSE SALAD
Fresh greens prepared at your table side adorned with cauliflower, broccoli, shallots, tomatoes and mushrooms in a delightful olive oil-raspberry vinaigrette. Tossed with Parmesan cheese - 4.95

BEEF STEAK SALAD
Sliced onions and tomatoes on a bed of greens. Topped with Italian dressing and dry crumbled bleu cheese - 4.95

Soups

FRENCH ONION SOUP
A rich broth thick with sautéed onions, simmered for that classic mellow taste - 3.95

SOUP DU JOUR
Ask your server about today's steaming selection - 3.50

FLORIDA 'GATOR
A delicious treat. Fresh white meat 'gator dee-fried to a crisp golden brown - 6.95

STEAMED BLACK MUSSELS
(for two)
The finest shellfish steamed to perfection, available in season - 9.95

SHRIMP COCKTAIL
Succulent jumbo shrimp chilled and served with a tangy cocktail sauce - 6.95

MARYLAND BLUE POINT OYSTERS
Delicious Atlantic coast oysters on the half shell - 5.95

VIC'S ONION BLOSSOM
(Serves four)

A jumbo Idaho/Oregon onion floret in full bloom, gently hand-battered and deep-fried; served with a tangy dipping sauce - 8.95

MARINATED HERRING
Tempting wine marinated herring smothered in sour cream and topped with fresh onions - 4.95

OYSTERS ROCKEFELLER
Plump oysters topped with steamed spinach and cheese. An oyster lover's delight! - 8.95

STUFFED MUSHROOMS
(for two)
Whole fresh mushrooms filled with crabmeat, tangy mustard sauce and mozzarella cheese and broiled until bubbling - 8.95

ESCARGOT
Accented with a unique butter blend - 7.95

DEEP-FRIED MUSHROOMS (for two)
Fresh mushrooms lightly breaded and deep-fried, sprinkled with Parmesan cheese and served with a horseradish sauce - 7.95

FRIED MOZZARELLA CHEESE
Thick slices of mozzarella dipped in batter and gently fried to a golden perfection. Served with marinara sauce - 5.95

House Wines

TAYLOR CALIFORNIA CELLERS
Chablis • Burgundy

Glass
3.95

Half Carafe
10.95

Carafe
16.95

MARCUS JAMES
Cabernet Sauvignon • Chardonnay
White Zinfandel • Merlot

Schmitt Söhne Libfraumilch

Glass
4.50

Half Carafe
10.95

Carafe
16.95

Wines by the Glass
We are now featuring these premium
selections from Kendall-Jackson

MERLOT, KENDALL-JACKSON
"VINTER'S RESERVE"

Ripe black cherry flavors with a touch of oak and lingering finish

Glass - 5.95 Bottle 32.00

CHARDONNAY, KENDALL-JACKSON
"VINTNER'S RESERVE"

Full-bodied with broad flavors of pear, pineapple and hints of vanilla

Glass - 5.95 Bottle - 27.50

CABERNET SAUVIGNON, KENDALL-JACKSON
"VINTNER'S RESERVE"

Silky and rich with blackberry fruit and a pleasant spiciness

Glass - 5.95 Bottle - 29.00

PINOT NOIR, KENDALL-JACKSON
"VINTNER'S RESERVE"

Velvety texture with cherry, plum and strawberry flavors

Glass - 5.95 Bottle - 32.00

All entrées include:
Soup Du Jour or Tossed Salad:
with broccoli and cauliflower florets, sliced mushrooms, sliced tomatoes and black olives.
Your choice of potato:
baked, French fries, skillet hash browns or choose rice du jour.
Fresh vegetable of the day or old-fashioned stewed tomatoes and fresh bread basket

Finest Dining

STEAK DIANÉ
An absolute delight created with a select cut of beef tenderloin; prepared table side with shallots and mushrooms in a savory brandy sauce. A most elegant feast - 32.95

CHÂTEAUBRIAND FOR TWO
Special evening deserve a special selection. For your pleasure, we offer this heavenly tenderloin steak, fit of a king and queen, slow-roasted to bring out the finest flavors. Carved table side and presented with duchess potatoes and a stir-fry medley of oriental vegetables - 49.95

CHOICE NEW YOUR STRIP FOR TWO
Share this ultimate steak with someone you love (or even like just a little!). Our choice center-cut sirloin steak, complete with all the entrée trimmings, makes a perfect meal for two. For those who don't like to "strip" alone - 38.95

VIC'S EMBERS GIFT CERTIFICATES ARE AVAILABLE FOR THAT SPECIAL GIFT!

All entrées include:
Soup Du Jour or Tossed Green Salad:
with broccoli and cauliflower florets, sliced mushrooms, sliced tomatoes and black olives.
Your choice of potato:
baked, French fries, skillet hash browns or choose rice du jour.
Fresh vegetable of the day or old-fashioned stewed tomatoes and fresh bread basket

ROAST PRIME RIB OF BEEF (12 ounces)
The finest prime rib of beef, slowly roasted to seal in the natural juices. Cut to your preference and served with a zesty horseradish sauce - 20.95

BLACKENED PRIME RIB (12 ounces)
A tongue-tingling Creole sensation of prime rib covered in spicy-hot seasonings - 22.95

QUEEN-CUT PRIME RIB (10 ounces)
A smaller cut of our prime rib, equally full in flavor - 18.95

BEEF BROCHETTE
Medallions of filet mignon skewered along with green peppers, onions, tomatoes and mushroom caps, all served on a bed of flaky, moist rice - 14.95

CHOPPED BEEF TENDERLOIN
A delightful beef tenderloin steak cooked to your preference - 10.95

Great Combinations

FILET MIGNON & LOBSTER
A beautiful coupling of our filet mignon and broiled South African lobster tail, served with hot drawn butter - 32.95

FILET MIGNON & SHRIMP
Our filet mignon and golden-fried jumbo shrimp. Served with a tangy cocktail sauce - 24.95

FILET MIGNON & CRAB LEGS
A center cut petite filet and a generous portion of Alaskan king crab legs. Served with hot drawn butter - 32.95

All entrées include:
Soup Du Jour or Tossed Green Salad:
with broccoli and cauliflower florets, sliced mushrooms, cherry tomatoes and black olives.
Your choice of potato:
baked, French fries, skillet hash browns or choose rice du jour.
Fresh vegetable of the day or old-fashioned stewed tomatoes and fresh bread basket

PORTERHOUSE
A choice 18-oz. bone-in cut, full flavor for the hearty appetite - 24.95

CHOICE NEW YOUR STRIP (14 ounces)
The ultimate steak! Choice center-cut sirloin strip steak prepared to excellence - 20.95

FILET MIGNON (8 ounces)
A beautiful choice beef steak, cut from the heart of the tenderloin, perfectly broiled to your pleasure - 20.95

PETITE FILET MIGNON (5 ounces)
A slightly smaller cut with a supreme taste - 15.95

LAMB-LOIN CHOPS
Extra-thick cuts of grilled lamb chops, incredibly delicious, served with mint jelly - 20.95

CALF'S LIVER
Moist and tender liver, pan-fried and served with sautéed onions or bacon - 13.95

Knorr BÉARNAISE SAUCE - 2.00 ADDITIONAL

EARLY AT THE EMBERS
Served until 6:00 p.m.

Monday thru Friday we offer very special dinners at very special prices for those who enjoy dining a little earlier. Please check with your server for today's offerings.

There will be a charge of 1.50 for entrée sharing

All Entrées include:
Soup Du Jour or Tossed Green Salad:
with broccoli and cauliflower florets, sliced mushrooms, sliced tomatoes and black olives.
Your choice of potato:
baked, French fries, skillet hash browns or choose rice du jour.
Fresh vegetable of the day or old-fashioned stewed tomatoes and fresh bread basket

Pasta

FETTUCCINI ALFREDO
A classic Italian dish, fettuccini al dente served in a delicious creamy cheese sauce prepared at your table - 14.95
With broccoli - 14.95
With shrimp and broccoli - 16.95
With chopped clams, butter and garlic - 16.95

FETTUCCINI CARBONARA
Fettuccini topped with a creamy sauce containing Parmesan and bacon bits - 17.95

VEAL TORTELLINI
Tortellini pasta stuffed with tender veal.
A true Italian delight - 17.95

Best of the Birds

SIAM ROAST DUCK OR
ORANGE AMARETTO DUCK
Half of a Long Island duckling glazed with a traditional Siamese or Orange-Amaretto sauce. Served on a bed of stir-fried watercress - 18.95

CHICKEN-IN-THE-SKILLET
Tender pieces of all white chicken meat, stir-fried with onions, peppers and mushrooms in a white wine sauce all smothered in a mozzarella cheese - 14.95

LIME CHICKEN
Filet of chicken breast sautéed in garlic and lime sauce. Served with our delicious fettuccini Alfredo - 14.95

Veal

VEAL OSCAR
Tender medallions of veal sautéed in butter with asparagus spears and Alaskan king crabmeat, topped with béarnaise sauce - 18.95

VEAL PICCATA
Delicate slices of tender veal sautéed with lemon, butter and garlic, topped with capers. Served with our delicious preparation of fettuccini Alfredo - 18.95

There will be a charge of 1.50 for entrée sharing

All entrées include:
Soup Du Jour or Tossed Green Salad: with broccoli and cauliflower florets, sliced mushrooms, sliced tomatoes and black olives.
Your choice of potato: baked, French fries, skillet hash browns or choose rice du jour.
Fresh vegetable of the day or old-fashioned stewed tomatoes and fresh bread basket

We offer daily fresh seafood catches for your pleasure. Selections and prices vary with availability. Your choices may usually be made between:
GROUPER • SWORDFISH
TUNA • MAHI MAHI
SALMON
(ask your server)

The Fresh Catch

GOLDEN-FRIED SHRIMP
Everyone's favorite! Succulent shrimp, lightly breaded and fried to a golden deliciousness. Served with a tangy cocktail sauce - 15.95

BROILED SOUTH AFRICAN LOBSTER TAILS
Select African lobster tails, skillfully broiled and served with hot drawn butter - Market price

FRESH ROCKY MOUNTAIN RAINBOW TROUT
Flown in fresh from Colorado. Seasoned with a delicate flavor, broiled or pan-fried (we recommend pan-fried for a succulent flavor) - 16.95

GROUPER FROMAGE
A blend of Parmesan cheese, sour cream and mayonnaise piped over a fresh grouper fillet, then baked to a golden brown - 18.95

SAUTÉED SHRIMP
Jumbo steamed shrimp sautéed in a sauce of herbs, sherry and garlic butter - 15.95

CHILLED SHRIMP PLATTER
Jumbo steamed shrimp, peeled and deveined; served on a bed of ice with our won cocktail sauce - 14.95

CANADIAN SCALLOPS
Tender scallops served with either tarter sauce or drawn butter. Your choice of broiled, sautéed in garlic butter or fried - 15.95

FRIED SEAFOOD LOVER'S PLATTER
A delightful combination of our jumbo shrimp, Canadian scallops and oysters married with our chef's catch of the day - 20.95

ALASKAN KING CRAB LEGS
A great delicacy. Large succulent crab legs from the icy North Pacific waters, served with hot drawn butter - Market Price

ORANGE ROUGHY
This tender, flaky whitefish from New Zealand has a distinctive flavor. Served broiled in butter and sprinkled with herbed bread crumbs - 14.95

FROG LEGS
Tender, sweet, dainty frog legs, dipped in our lightly seasoned batter and deep-fried or sautéed to perfection - 14.95

All sandwiches are served with onion rings and a dill pickle

STEAKBURGER
Better than a "hamburger", 100% pure beef steak, ground and served sizzling hot - 4.95
With cheese - 5.50

OPEN-FACED PRIME RIB SANDWICH
A sandwich to satisfy the beef lover in you! Served open-faced and English cut on rye bread with au jus for dipping - 7.95

HONEY-BAKED HAM SANDWICH
Enjoy ham the old-fashioned way for the best taste - 4.50
With cheese - 4.75

DAILY FRESH-GROUND STEAKBURGER
For your own special recipes, we offer you delicious lean, fresh-ground steakburger for you to enjoy at home!

GRAIN-FED BEEF STEAKS
Our hand-cut, Iowa grain-fed beef steaks make wonderful gifts for that special person. Take some home tonight in our unique gift package.

Vic's Embers gift certificates are available
for that special gift!

We gladly accept Discover, VISA and MasterCard

VIC'S ONION BLOSSOM
(Serves four)

A jumbo Idaho/Oregon onion floret in full bloom, gently hand-battered and deep-fried; served with a tangy dipping sauce - 8.95

STUFFED MUSHROOMS (for two)
Whole fresh mushrooms filled with crabmeat, tangy mustard sauce and mozzarella cheese and broiled until bubbling - 8.95

ESCARGOT
Accented with a unique butter blend - 7.95

FLORIDA 'GATOR
A delicious treat. Fresh white meat 'gator dee-fried to a crisp golden brown - 6.95

Soups

FRENCH ONION SOUP
A rich broth thick with sautéed onions, simmered for that classic mellow taste - 3.95

SOUP DU JOUR
Ask your server about today's steaming selection - 3.50

Salads Prepared
Table Side

CAESAR SALAD (for two)
Fresh crisp greens prepared at your table side with fresh garlic cloves, oil and vinegar then tossed with Parmesan cheese.
The ultimate salad! - 10.95

BEEF STEAK SALAD
Sliced onions and tomatoes on a bed of greens. Topped with Italian dressing and dry crumbled bleu cheese - 4.95

VIC'S ONION BLOSSOM
(Serves four)

A jumbo Idaho/Oregon onion floret in full bloom, gently hand-battered and deep-fried; served with a tangy dipping sauce - 8.95

STUFFED MUSHROOMS (for two)
Whole fresh mushrooms filled with crabmeat, tangy mustard sauce and mozzarella cheese and broiled until bubbling - 8.95

ESCARGOT
Accented with a unique butter blend - 7.95

FLORIDA 'GATOR
A delicious treat. Fresh white meat 'gator dee-fried to a crisp golden brown - 6.95